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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1.42 pm <br /> Time Out: 2:21 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#24424 Date: 03/18/2021 <br /> Address: 7810 THORNTON RD, STOCKTON 95207 <br /> Owner/Operator: STARBUCKS COFFEE CORPORATION Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:A box of cups are stored on the floor. <br /> Store a minimum of 6"off of the floor. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ellen Ramos Expiration Date: March 06,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--across from 2 door reach-in under front counter-- mop sink--121.00°F <br /> 102.00°F <br /> 3 comp--120.00°F reach-in--under espress machine(L)--40.00°F <br /> reach-in--under espresso machine(R)--41.00°F hand sink--Women's restroom--100.00°F <br /> 2 door reach-in--under front counter--35.00°F sandwich/salad case--41.00°F <br /> 2 door True upright(L)--Food Donation--41.00°F hand sink--Men's restroom--101.00°F <br /> hand sink--next to 3comp--100.00°F 2 door True upright(R)--41.00°F <br /> NOTES <br /> sanitizer pans 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Fernandez, Shift supervisor, sig <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023204 PR0540568 SCO01 03/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />