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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 12-45pm <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Wendy's#656 W. Hammer Lane Date: 03/18/2021 <br /> Address: 725 W Hammer Ln, STOCKTON 95210 <br /> Owner/Operator: DESMOND FOODS LP Telephone: (408)668-4076 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of cups stored on the floor. <br /> Store a minimum of 6"off of the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Gonzalez Guerrero Expiration Date: February 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--near front counter--100.00°F upright Hoshizaki--39.00°F <br /> raw hamburger patty refrigerator--next to griddle--38.00°F prep sink -120.00°F <br /> hand sink--next to 3 comp--100.00°F mop sink--133.00°F <br /> hand sink--drive thru--100.00°F CO2 tank 550--550.000 L-- <br /> 3 comp--131.00°F hand sink--Women's restroom--100.00°F <br /> Turbo air--reach-in at drive thru--39.00°F assembly line refrigerator--41.00°F <br /> NOTES <br /> Note: Observed Food Safety Quiz completion list for employees. <br /> sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mayra Gonzalez Guerrero, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012682 PR0516571 SCO01 03/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />