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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 11-30 am <br /> Time Out: 12:00 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Wendy's#656 W HAMMER LN Date: 07/12/2021 <br /> Address: 725W HAMMER LN , STOCKTON 95210 <br /> Requestor: ROBERT VERMELTFOORT,VERMELTFOORT ARCHITECTS INC Telephone: (559)432-6744 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080854 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 126.00°F 3 comp--123.00°F <br /> prep sink--127.00°F front hand sink--110.00°F <br /> hand sink(nonadjustible faucet)--unisex restroom--101.00°F hand sink(nonadjustible faucet)--unisex restroom--101.00°F <br /> NOTES <br /> Plan Check Final <br /> Ok to operate. <br /> 2 new tank less water heater installed <br /> Restroom flooring-ok <br /> Floor sink at new soda machine-ok <br /> Soap and paper towels are lacking at front hand sink. <br /> Provide prior to operating. <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Karsen Dooley, Holt construction, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012682 SR0080854 SC523 07/12/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />