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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LAS PERLAS#19503W1, 1301 S SACRAMENTO ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ochoa Expiration Date: December 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2door reach in under--41.00°F steam table--185.00°F <br /> Handsink--120.00°F True 2door upright--41.00°F <br /> 3comp--126.00°F <br /> NOTES <br /> PE1635 <br /> #19503 W 1 <br /> VIN...2154 <br /> Ok to issue 2022 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lucia, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024704 PR0543515 SCO01 10/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />