Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> COUNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TERRA COFFEE, 912 N YOSEMITE ST, STOCKTON 95203 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:There is an open vent on wall close to prep sink. Cover with mesh as to prevent flies from entering. <br /> Correct by 3 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Toe kick between expresso machine and water filters lacks ceramic coved base tiles. Install before <br /> business opens. <br /> Walls have several small holes. Cover with caulk/silicone. <br /> Ceiling in small storage room has a hole. Patch up and paint before opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Garcia Expiration Date:January 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door keg--34.00°F 1 door us--4.00°F <br /> 2 door atosa--right end--40.00°F 2 door atosa--left end--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Return to office before opening business(about 3 weeks from today) <br /> Program 1624 Fee$355 <br /> Equipment: 30,000 BTU water heater(30 gallon), prep sink,4 comp sink, hand sink, mop sink, rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laura Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002854 SR0082886 SC061 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />