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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANNYS AVENUE CAFE, 1612 PACIFIC AVE, STOCKTON 95204 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 3 door prep cooler lacks thermometer. Provide by 2 days. <br /> Lack of probe thermometer. Provide by 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall under ware washing sink and prep table lack base tiles. Coved base tiles shall be installed by 2-4 <br /> weeks. <br /> Wall next to walk in freezer is damaged (repeat violation). Patch up and paint with semi gloss paint so that surface is <br /> smooth, cleanable, and non absorbent. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Scott Escabar Expiration Date:October 30,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat:-'F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in -back--41.00°F 3 door prep--cooks line--41.00°F <br /> beans--steam table--155.00°F 2 door true--back--35.00°F <br /> CO2 tanks--100.001 L chicken--FWE warmer--147.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anna Marie Rojas Schanzenbach, ma <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001703 PRO160429 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />