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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1423
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1600 - Food Program
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PR0160467
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/21/2021 9:28:30 AM
Creation date
4/6/2021 7:54:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160467
PE
1625
FACILITY_ID
FA0001518
FACILITY_NAME
MCDONALDS #6216
STREET_NUMBER
1423
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13707019
CURRENT_STATUS
01
SITE_LOCATION
1423 N CENTER ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 920 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#6216 Date: 04/05/2021 <br /> Address: 1423 N CENTER ST, STOCKTON 95202 <br /> Owner/Operator: SCHRADER, CARLI Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/19/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 4 door cooler is not cold enough at 63 F. Toss food and do not use until it maintains potentially <br /> hazardous foods at 41 F or lower. <br /> Shake mix machine is currently at 90 F. Manager stated that is is out of service. Remove old product and make sure it is 41 <br /> F or lower before it is used. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispenser in mens rest room fell off wall. Re-install by 3 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior of 1 door cooler(center one)has a puddle of water and food residue. Clean and repair by 1 <br /> week. <br /> Entire soda machine at drive thru needs detail cleaning. Clean and sanitize, daily. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of thermometer labels for new dishwasher. Provide labels and test it one a week. It shall test 160 F <br /> on final rinse. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001518 PRO160467 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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