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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S growshere. Time In: 2.49 <br /> Time Out: 3:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AM PM Date: 02/25/2021 <br /> Address: 130 S WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: PARMINDER MASHIANA Telephone: (916)952-6337 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed the walk-in cooler covers with dust build up and dust around the cooler themselves. Clean and <br /> maintain cooler fans during operational hours at all times. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gursimer Mashiana Expiration Date: May 09,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot dog and tornado hot hold--175.00°F Mop sink-- 122.00°F <br /> sandwich,pasta and salad cooler--Front retail area--41.00°F Sandwich and yogurt display cooler--Next to the soda machine <br /> 41.00°F <br /> Chicken sanwich hot hold--151.00°F Milk and dairy product cooler--2 Dr True sliding cooler--40.00°F <br /> Walk-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report,food safety and food handler cards are located on site. <br /> facility is currently not using the condiment cooler in the retail area at this time. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> FA0001349 PRO162165 SCO01 02/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />