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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (425) 251-6222 Requestor: CAITLIN HEPWORTH - ASSISTANT PLANNER, BARGHAUSEN CONSULT <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 130 S WILSON WAY , STOCKTON 95205 <br />Date: 11/30/2020Name of Facility: ARCO AM PM <br />Food Program Service Request Inspection Report <br />10:10 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />Request #: SR0079257 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Remodel final inspection. <br />Plans were submitted in 2018 but a final inspection was never conducted. Items have been placed into the facility, following the <br />plans submitted. <br />The items include MT standard series dispenser for frozen smoothies, cappuccino machines and Curtis coffee makers. <br />The facility contains a cut sheets of the equipment added, on site in order to provide maintenance to the items if necessary. <br />Items have been inspected during a routine inspection. <br />Observed no violations at this time. <br />Official inspection report mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3023 <br />, <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001349 SR0079257 SC523 11/30/2020