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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Smart& Final#403, 147 N Wilson Way, STOCKTON 95205 <br /> Mop sink--131.00°F Deli meat and cheese cooler--Retail area, left side of facility-- <br /> 41.00°F <br /> Produce and raw meat cooler--Retail area--38.00°F Egg cooler--Retail area,towards the rear of the facility--39.00°F <br /> Meat ans dairy cooler--Retail area,left-center of facility--35.000 Walk-in cooler--41.00°F <br /> F <br /> NOTES <br /> Routine inspection. <br /> Extra storage for dry storage is located outside in a freight container. <br /> The mop closet is located in-between the restrooms located on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Curtis Shull, Store manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001579 PRO162289 SCO01 03/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />