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S A N,3,J O A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GEORGES CHINESE DELI, 909 E BIANCHI RD, STOCKTON 95207
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Many of the food containers in reach in cooler at the cook line, are not covered.Cover containers to
<br /> avoid contamination today.
<br /> I observe raw shrimp container, placed on top shelf by cooked food, in the 2 D True cooler. Place raw meat at bottom
<br /> shelves and cooked food and produce on top shelf today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d, 0, 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1(c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Dry food containers are lacking labels. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter has grease accumulation. Clean today and as needed.
<br /> Bottom shelves and doors of the 2 D true cooler and 3 D true cooler have sticky food debris. Clean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Hard to reach floor at the cook line, back prep area and front counter, has grease and debris. Clean
<br /> today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored,and washable surfaces. All floor
<br /> surfaces,other than the customer service areas, shall be approved,smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Yuxin Chen Expiration Date:January 29,2024
<br /> Warewash Chlorine(Cl): ppm Heat: Water/Hot Water Ware Sink Temp: 82°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 78°F
<br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS
<br /> Hand sink—Rest room—78.00°F 3 D true cooler—39.00°F
<br /> 2 D True reach in cooler—Cooking line--45.00°F 2 D True cooler—41.00°F
<br /> FA0004110 PRO160748 SCO01 09/05/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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