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COMPLIANCE INFO_2021
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2200 - Hazardous Waste Program
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PR0538982
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COMPLIANCE INFO_2021
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Last modified
4/6/2021 11:29:16 AM
Creation date
4/6/2021 11:27:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0538982
PE
2220
FACILITY_ID
FA0001850
FACILITY_NAME
S-MART #334
STREET_NUMBER
3215
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
11329001
CURRENT_STATUS
01
SITE_LOCATION
3215 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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•Eel!• �. <br />Introduction <br />A hazardous substance is any solid, liquid or gas that can threaten human health or the <br />environment. We have many products in our store that are considered potentially <br />hazardous, such as cooking oil, charcoal lighter fluid, pool chemicals, hairspray, dish soap, <br />batteries, nail polish, and even shampoo. When safely used as intended, these products <br />typically do not pose a significant threat; however, they can be dangerous when they <br />become unsaleable. <br />Most damaged food products DO NOT become hazardous waste. <br />"Unsaleable" product is any item that: <br />• Is damaged or broken to the point that it cannot be used for its intended purpose or <br />offered for sale, and is of no actual value. <br />• Cannot be donated, liquidated or processed through reclamation. <br />• Is an expired over-the-counter pharmaceutical, as well as some health and beauty <br />products. <br />NOTE: The number one reason retailers lose non-food product, before it can be sold, is <br />damage due to employee mishandling. Our first strategy must be prevention — ensuring <br />employees are handling product carefully, and training them when they're not. <br />The moment a potentially hazardous product becomes unsaleable, it maybe considered <br />hazardous waste. This means it cannot be sent to reclamation or disposed of in the <br />trash, dumpster, baler or landfill. <br />To ensure the safety of our customers and employees, and comply with federal, state, and <br />focal regulations, hazardous waste requires special handling. Any item deemed "hazardous <br />waste" must be: <br />• Bagged appropriately and placed in a sealed container. <br />• Clearly segregated in the backroom from all food, perishables, recalls and product for <br />reclamation. <br />• Stored in an area clearly identified for hazardous waste. <br />• Picked up, transported and disposed of by a fully -licensed hazardous materials vendor. <br />
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