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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0506050
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COMPLIANCE INFO_2021
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Last modified
4/6/2021 2:17:38 PM
Creation date
4/6/2021 2:16:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0506050
PE
1626
FACILITY_ID
FA0004652
FACILITY_NAME
RIVER MILL, THE
STREET_NUMBER
1672
Direction
W
STREET_NAME
BOWMAN
STREET_TYPE
RD
City
FRENCH CAMP
Zip
95231
APN
19128029
CURRENT_STATUS
01
SITE_LOCATION
1672 W BOWMAN RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 923 am <br /> Time Out: 9:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER MILL, THE Date: 04/05/2021 <br /> Address: 1672 W BOWMAN RD, FRENCH CAMP 95231 <br /> Owner/Operator: SILVERIA, JIM Telephone: (209)983-9114 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jerianne Nunes Expiration Date: March 09,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F walk-in cooler--37.00°F <br /> 2 door Turbo Air freezer--3.00°F <br /> NOTES <br /> Facility has two dish machines-both are 100 ppm Cl/chlorine sanitizer test strips are available <br /> The two 3-door True reach-in refrigerators at the bars and one of the walk-in coolers are not in use this date. Ensure they are <br /> 41 F(or below)prior to use to store potentially hazardous foods <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:12p-2:21 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jim Silveria, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0004652 PR0506050 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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