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SANJIN Environmental Health Department <br /> Y - <br /> �T. <br /> r O U rT Y-. <br /> r <br /> Time In: 9:55 amc-' btrl$SS �OW5 <br /> Time Out: 10:38 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: RANCHO SAN MIGUEL MARKET* Date: 09/17/2021 <br /> Address: 1427 S AIRPORT WAY, STOCKTON 95205 <br /> Owner/Operator: PAQ INC. Telephone: (209)852-8010 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054257 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED A ROTISSERIE CHICKEN FROM THIS FACILITY AT AROUND 8:00 PM ON 9/12/21 AND <br /> CONSUMED IT AROUND 9:00 PM. COMPLAINANT ALLEGES THAT A FEW HOURS LATER THEY HAD A STOMACH <br /> ACHE AND THEIR SON HAD DIARRHEA. COMPLAINANT KEPT SON HOME FROM SCHOOL BECAUSE THEY WERE <br /> STILL EXPERIENCING DIARRHEA. COMPLAINANT STATED THAT THE CHICKEN SMELLED SPOILED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:During my visit, employee is cleaning the floor at the back prep area of cooked food department. I <br /> observe dirty utensils, placed on the floor, totally blocking the hand wash station. Remove items for full accessibility of the <br /> hand wash station. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some rotisserie chickens held on the hot hold (within the 4 hours time control)have temp 130F. Provide <br /> 135F or more today. <br /> Kitchen manager set the temperature of the hot hold on high to be sure to have temp at 135F or more at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Cooked food department prep sink and 3 comp sink have temp at 114F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0014921 C00054257 SCO04 09/17/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />