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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` prn <br /> 7fa�p[r+85S grows here. Time In: 1:30 <br /> Time Out: 2:43 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KABOB AND GYRO HOUSE Date: 03/31/2021 <br /> Address: 225 E CHANNEL ST, STOCKTON 95202 <br /> Owner/Operator: KABOB AND GYRO HOUSE CORP Telephone: (209)463-3236 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed wall and door frame damager near the 2-door Atosa cooler and reach-in freezer. Repair or <br /> patch areas to ensure compliance with a well maintained facility. Correct within 30 days. <br /> Observed grease build up behind the cooking equipment in the chefs line. Clean and maintain area as much as possible <br /> during operational use. Correct within 7 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kanisha Darnazi Expiration Date: February 14,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Hand washing sink--Restroom--100.00°F <br /> 2 Dr Sliding Spartan cooler--41.00°F 2 Dr Atosa prep cooler--40.00°F <br /> 2 Dr Atosa cooler--41.00°F 1 Dr Atosa cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications located on site. <br /> Sanitizer bucket: 100 PPM <br /> All staff on site are currently wearing face masks and in-door dining is not allowed at this time. <br /> Official inspection report emailed. <br /> FA0016484 PR0524572 SCO01 03/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />