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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M CaiJ T <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HONG KONG DELI,4343 PACIFIC AVE , STOCKTON 95207 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Probe thermometer is not available. Provide accurate thermometer before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes, draining walk in cooler, cooking equipment and 4 D reach in cooler, are lacking air gaps. Provide <br /> air gaps minimum 1 inch off the floor sinks before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath walk in cooler storage shelves and underneath the woody <br /> palette placed on the floor, are dirty with a lot of food debris. Clean floor today and provide smaller palettes to store food <br /> containers and to be able to clean the floor regularly. <br /> Floor, behind the fryer and underneath the dry storage shelves in dry storage room, has debris. Clean floor before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Rest room--102.00°F Walk in cooler--41.00°F <br /> Front residential cooler -41.00°F 4 D reach in cooler--Cook line--39.00°F <br /> Mop sink--123.00°F <br /> NOTES <br /> Consultation inspection. <br /> No back hand sink or prep sink on site. 3 comp sink is used as hand sink and prep sink as well. <br /> FA0002304 SR0084615 SC061 12/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />