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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP#3546, 2716 W MARCH LN, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gravy--warmer--137.00°F 2 door prep--cooks line--41.00°F <br /> walk in--back--34.00°F CO2--back room--100.000 L <br /> 2 door prep--waitress--41.00°F milk dispenser--waitress--34.00°F <br /> 2 door tall traulsen--cooks line-left--41.00°F eggs--cooks line--34.00°F <br /> 2 door traulsen--cooksline-right--41.00°F 2 door traulsen--cooks line-center--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Denissa Bravo, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002053 PRO160482 SCO01 04/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />