Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESTRELLA'S NACHO AVERAGE DELI, 202 S SINCLAIR AVE, STOCKTON 95215 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed food items being warmed on the griddle on site. Discontinue practice and only warm tortillas <br /> on site until a ventilation hood is placed on site. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The counters being used for dry storage currently contain paint fading, exposing the bare-wood <br /> underneath. Paint or seal the wood material to ensure an enclosed food storage area. Correct within 30 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--177.00°F Hand washing sink--Restroom,shared--100.00°F <br /> 1 Dr IDW cooler--41.00°F Mop sink--121.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility shares a restroom with the permitted retail market on site.The 3-compartment sink and mop sink are also shared on <br /> site. <br /> Prepared food items are brought from another permitted food facility, due to no ventilation hood on site, and kept at the proper <br /> warming temperature with a steam table on site. <br /> Official inspection report emailed. <br /> FA0023909 PR0541708 SCO01 03/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />