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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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1600 - Food Program
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PR0542617
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COMPLIANCE INFO_2021
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Last modified
4/6/2021 4:02:19 PM
Creation date
4/6/2021 3:59:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0542617
PE
1616
FACILITY_ID
FA0024513
FACILITY_NAME
G&L TAQUERIA Y CARNICERIA
STREET_NUMBER
8150
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
FRENCH CAMP
Zip
95231
CURRENT_STATUS
01
SITE_LOCATION
8150 S EL DORADO ST
P_LOCATION
99
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: G&L TAQUERIA Y CARNICERIA, 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> 6 door meat display-beef side--39.00°F 3 door Randell prep--36.00°F <br /> carnitas at stove top--210.00°F walk-in cooler--38.00°F <br /> pastor at hot hold--136.00°F sour cream--38.00°F <br /> 6 door meat display-fish side--36.00°F chile verde at hot hold--136.00°F <br /> pico de gallo--39.00°F rice at hot hold--131.00°F <br /> chile colorado at hot hold--135.00°F beans at hot hold--141.00°F <br /> NOTES <br /> chlorine sanitizer available/chlorine sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:03p-3:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rosa Torrez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024513 PR0542617 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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