Laserfiche WebLink
i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: G&L TAQUERIA Y CARNICERIA, 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> 6 door meat display-beef side--39.00°F 3 door Randell prep--36.00°F <br /> carnitas at stove top--210.00°F walk-in cooler--38.00°F <br /> pastor at hot hold--136.00°F sour cream--38.00°F <br /> 6 door meat display-fish side--36.00°F chile verde at hot hold--136.00°F <br /> pico de gallo--39.00°F rice at hot hold--131.00°F <br /> chile colorado at hot hold--135.00°F beans at hot hold--141.00°F <br /> NOTES <br /> chlorine sanitizer available/chlorine sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:03p-3:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rosa Torrez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024513 PR0542617 SCO01 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />