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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 9:09 am <br /> Time Out: 9:35 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL CHARRITO#65270P2 Date: 10/25/2021 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: COBIAN MORALES, MANRIQUE G Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Address on vehicle is it not correct.Address has the last commissary address. <br /> Provide correct address or the minimum (name of owner, city, state, and zip code). <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graciela Ochoa Expiration Date: December 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Handsink 129.00°F 3 comp--133.00°F <br /> 2d upright -40.00°F Steam table--158.00°F <br /> Reach in under prep--41.00°F <br /> NOTES <br /> PE 1635 <br /> #65270P2 <br /> VIN...6511 <br /> Ok to issue 2022 permit once fee is paid <br /> (Operator to pay 2021 permit as well) <br /> FA0025613 PR0545018 SCO01 10/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />