|
SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WAFFLE FACTORY, 2253 JACKSON AVE, ESCALON 95320
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Front and back hand sink 70F. Provide 100F or more for all hand sinks today.This is repeated violation.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe 2 plastic bottles, placed in the ice of the ice chest underneath the front soda machine. Stop this
<br /> practice immediately to avoid potential contamination of the ice.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe some food boxes stored on the floor of walk in cooler. Store food boxes 6 inches off the floor
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter plates and their surrounding surfaces, sides of the stove,fryer and griddle, have grease
<br /> accumulation. Clean today and as needed. This is repeated violation.
<br /> 3 D Atosa reach in cooler has food debris at the bottom shelf and sticky exterior surfaces. Clean inside and outside surfaces
<br /> of the 3 D cooler today and regularly.This is repeated violation.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in cooler has a broken door opening handle. Repair in 2 weeks.This is repeated violation.
<br /> Left and middle doors of the 3 D reach in cooler at the cook line, have torn gaskets. Replace gaskets in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000001 PRO161485 SCO01 04/06/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|