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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 11.20 am <br /> Time Out: 11:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SEBASTIAN QUESTA ELEMENTARY SCHOOL Date: 04/06/2021 <br /> Address: 685 N MONTEBELLO ST, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed fresh and dry rodent droppings on the floor in the kitchen and in the dry goods storage room <br /> (on the floor in the corners under the table at the 3 service windows and on the floor under shelving in the dry goods storage <br /> room). <br /> Immediately clean up rodent droppings, clean and sanitize the affected areas and increase pest control measures. <br /> Facility has glue boards and tin-cats in place. Pest control service is conducted routinely. <br /> This is a repeat violation. Provide photos of correction and recent pest control service invoices to Kadeanne Linhares <br /> (klinhares@sjgov.org)by 4-20-21. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fabiola Guajardo Expiration Date:August 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F nuggets-out of oven--205.00°F <br /> 2 door True- 41.00°F chicken sandwich--131.00°F <br /> 2 door True- 36.00°F walk-in cooler--40.00°F <br /> hot hold cabinet--139.00°F <br /> NOTES <br /> Mon-Thurs: Food is delivered to the classrooms starting at 11:30a <br /> No signature obtained/COVID-19 <br /> Report typed at the office 4:48-4:58p <br /> FA0020478 PR0535508 SC101 04/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />