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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EASTLAKE
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1040
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1600 - Food Program
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PR0546611
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COMPLIANCE INFO_2021
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Last modified
4/7/2021 8:31:41 AM
Creation date
4/7/2021 8:28:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546611
PE
1609
FACILITY_ID
FA0026449
FACILITY_NAME
CALIBRATE COFFEE ROASTERS
STREET_NUMBER
1040
STREET_NAME
EASTLAKE
STREET_TYPE
CIR
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
1040 EASTLAKE CIR
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANJ O A Q U I N Environmental Health Department <br /> COUNTY <br /> Example: <br /> MADE IN A HOME KITCHEN <br /> Permit 4: 12345 <br /> Issued in county: County name <br /> Chocolate Chip Coolies With Walnuts <br /> Sally Baker <br /> 123 Cottage Food Lane <br /> Anywhete,CA 903M' <br /> Ingredients: Enriched flow(Wheat flour.niscut reduced iron.thiamtine. <br /> mononitrate,riboflavin and folic acid).butter(milk,salt),chocolate chips <br /> (sugar,chocolate liquor,cocoa butter,butterfat(milk), walnuts,sugar,eggs, <br /> salt,artificial vanilla extract,baking sods. <br /> Contains:Wheal,eggs,mule,soy,walnuts <br /> Net R9.3 oz.(85,0498) <br /> Note:For the-Issued in County--Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> Name of Public Water System or Community Services District: C.k l 4 'Tracy <br /> ❑ Private Water Supply**, Identify the source(well, spring, surface,etc.): <br /> Private Water Supply:Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab,date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly*): <br /> ❑ Nitrate Test(yearly*): <br /> ❑ Nitrite Test(every 3 years*): <br /> —Additional Information may be required if food Is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following/provideWithin 3 months of being approved to operate by the Environmental Health Department, plea proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH)food processor course. <br /> For more information see CDPH website www.cdph.ra.aov/oroamms/PaneslfdbCottaaePood.asox <br /> 4 of <br /> EHD 16-276/29/17 CFO REGIPERMITTING FORM <br />
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