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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#12264, 1820 W ELEVENTH ST, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have dripping grease. De-grease, clean and sanitize the hoods and hood <br /> filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the flat top is caked with grease. De-grease, clean and sanitize the floors by 2 weeks. <br /> The floor under the soda bag in a box rack has non-food debris and syrup build-up. Clean and sanitize by 2 weeks. <br /> The floor of the walk-in cooler and the walk-in freezer has food debris(chicken, pies, butter). Discard food that is on the floor <br /> today. <br /> The floor under the ice machine has non-food debris. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisa Parker Expiration Date: November 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger--150.00°F Sure Shot creamer at drive thru--38.00°F <br /> spicy chicken--183.00°F women's restroom hand sink hot water--81.00°F--Adjusted to <br /> 144F/re-adjusted to 103F <br /> 2 door prep reach-in(air)--51.00°F--Re-checked 51 F(only 4 door Delfield--36.00°F <br /> potentially hazardous food in unit was sliced tomatoes-moved to <br /> a different unit). <br /> 2 door Franke at drive thru 40.00°F chickn nuggets -160.00°F <br /> 1 door McCafe--38.00°F 3 comp sink hot water--115.00°F--Re-checked 120F <br /> men's restroom hand sink--105.00°F walk-in cooler--37.00°F <br /> 1 door Frappe--43.00°F--re-check 43F chicken--171.00°F <br /> 1 comp prep sink--80.00°F--hot water was adjusted/corrected tomatoes/sliced at 2 door prep frig--49.00°F--moved to <br /> to 120F different unit <br /> filet of fish--163.00°F 2 drawer at drive thru--37.00°F <br /> raw burger patty--39.00°F <br /> FA0002972 PRO163372 SCO01 04/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />