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Complaint Investigation Summary Report#: 5105 <br /> COMPLAINT ID: C00053292 Site Location: 20 N CALIFORNIA ST <br /> Received by: EE0009830 SAUERS Received Date: 1/20/2021 Complaint Received Via: PHONE <br /> Assigned To: EE0009832 ACEVEDO Assigned Date: 1/20/2021 <br /> Proaram/Element Code D004-2020 COVID-19 <br /> Nature of complaint: <br /> COMPLAINANT ALLEGES THERE IS NO VISIBLE HAND WASHING STATION,THEY DO NOT WEAR MASKS,AND THE AREA WHERE THEY CUT <br /> THE MEAT IS FILTHY,THEY DO NOT CLEAN THE OLD MEAT OFF.CROSS CONTAMINATION AND BACTERIA. <br /> —PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> PROPERTY INFORMATION <br /> Facility:FA0025539-NEIL'S HICK-N-IT 1313Q <br /> Site Location 20 N CALIFORNIA ST District 001-VILLAPUDUA,MIGUEL <br /> STOCKTON,CA 95205 Location Code 01-STOCKTON <br /> Cross Street MAIN APN 14917015 <br /> ------------------------------------------------- <br /> Complaint Status: �?l <br /> Date Abated: 0\ /u[IA Abated By: <br /> ------------------------------------------------- <br /> Activity Summary <br /> Activity Date Recorded by <br /> 01/21/2021 Called the operator with a number located on file. I explained the reason for me ACEVEDO <br /> calling and stated that masks must be worn at all times, cutting boards must be <br /> sanitize before and after each use as well. The operator stated that the complaint <br /> was placed due to a customer being upset and wanting free food. I explained that <br /> the complaint is anonymous but if proper food handling practices are performed <br /> then a complaint could of been prevented. At the end I provided my contact <br /> information for the operator to call if any questions arise. <br /> 5105.rpt Page 1 of 1 <br />