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CO0053306 (2)
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1600 - Food Program
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CO0053306 (2)
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Entry Properties
Last modified
4/8/2021 11:40:34 AM
Creation date
4/8/2021 11:23:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053306
PE
1600
FACILITY_ID
FA0002327
FACILITY_NAME
STOCKTON GOLF & COUNTRY CLUB
STREET_NUMBER
3800
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
10902006
ENTERED_DATE
1/21/2021 12:00:00 AM
SITE_LOCATION
3800 W COUNTRY CLUB BLVD
RECEIVED_DATE
1/21/2021 12:00:00 AM
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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Complaint Investigation Summary Report#:5105 <br /> COMPLAINT ID: C00053306 Site Location: 3800 W COUNTRY CLUB BLVD <br /> Receivedby: EE0000467 CARRUESCO Received Date: 1/21/2021 Complaint Received Via: INTERNET/EMAIL <br /> Assigned To: EE0003361 FLOHRSCHUTZ Assigned Date: 1/21/2021 <br /> Program/Element Code D004-2020 COVID-19 <br /> Nature of complaint: <br /> PLANNING TO REOPEN FOR DINING GUIDELINES.ENDANGERING MEMBERS AND STAFF AND THE ENTIRE COMMUNITY. <br /> PROPERTY INFORMATION <br /> Facility:FA0002327-STOCKTON GOLF&COUNTRY CLUB <br /> Site Location 3800 W COUNTRY CLUB BLVD District 003-PATTI,TOM <br /> STOCKTON,CA 95204 Location Code 99-UNINCORPORATED AREA <br /> Cross Street COUNTRY CLUB APN 10902006 <br /> ------------------------------------------------- <br /> Complaint Status: <br /> Date Abated: Abated By: <br /> Activity Summary <br /> Activity Date Recorded by <br /> 02/01/2021 Received the following complaint: PLANNING TO REOPEN FOR DINING FLOHRSCHUTZ <br /> GUIDELINES. ENDANGERING MEMBERS AND STAFF AND THE ENTIRE <br /> COMMUNITY. <br /> Emailed manger Robert at rellison@stocktongolfcc.com and this was his <br /> response: <br /> Hi Maribel, <br /> Sorry for the late response, as we got hit pretty hard by the storm here. <br /> We have been discussing the reopening of outdoor dining and planning for it as it <br /> looked like it would be happening soon. <br /> As of now it is available to our members per the current restrictions and hopefully <br /> we will be able to more fully open soon. <br /> Please reach out if you have any questions. <br /> Thanks- <br /> Robert Ellison <br /> Food and Beverage Director <br /> 209-466-4313 x23 <br /> 5105.rpt Page 1 of 1 <br />
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