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CO0053320 (2)
EnvironmentalHealth
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1600 - Food Program
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CO0053320 (2)
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Entry Properties
Last modified
4/8/2021 2:12:29 PM
Creation date
4/8/2021 11:48:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053320
PE
1600
FACILITY_ID
FA0003197
FACILITY_NAME
ODDFELLOW TAVERN
STREET_NUMBER
18961
Direction
N
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
WOODBRIDGE
Zip
95258
APN
01545034
ENTERED_DATE
1/25/2021 12:00:00 AM
SITE_LOCATION
18961 N LOWER SACRAMENTO RD
RECEIVED_DATE
1/25/2021 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\ymoreno
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EHD - Public
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Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00053320 Site Location: 18961 N LOWER SACRAMENTO RD <br />Received by: EE0000467 CARRUESCO Received Date: 1/25/2021 Complaint Received Via: INTERNET / EMAIL <br />Assigned To: EE0001084 RAMIREZ Assigned Date: 1/25/2021 <br />Program/Element Code D004 -2020 COVID-19 <br />Nature of complaint: <br />COMPLAINANT ALLEGES THERE ARE PATRONS DINING INSIDE OF FACILITY. LARGE CROWD SEVERAL VEHICLES IN PARKING LOT. <br />PROPERTY INFORMATION <br />Facility: FA0003197 - ODDFELLOW TAVERN <br />Site Location <br />Cross Street <br />18961 N LOWER SACRAMENTO RD <br />WOODBRIDGE, CA 95258 <br />LOWER <br /> <br />District <br />Location Code <br />APN <br />004 - WINN, CHARLES <br />99- UNINCORPORATED AREA <br />01545034 <br /> <br />Complaint Status: <br />Date Abated: Abated By: <br />Activity Date <br />01/25/2021 <br />01/26/2021 <br />01/27/2021 <br />Activity Summary <br />I called the facility at 452 1200 and left a vm for a return phone call. <br />I called facility and left a vm <br />I spoke to the owner who says that the facility is having a hard time with the <br />business and may have to shut down. <br />I let the owner know that dining can occur outdoors only. <br />Per owner with the current storm today all of his outdoor tenting has been <br />destroyed. <br />I let owner know with repeat complaints the issue may be submitted to the DA. <br />I also let owner know that that is not the outcome we want and that I am letting <br />owner know the status of the Order. <br />I also emailed the owner the Tenting Guidelines, as owner plans to do outdoor <br />dining. <br />Recorded by <br />RAM IREZ <br />RAM IREZ <br />RAM IREZ <br />5105 rpt <br /> Page 1 of 1
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