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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 12:50 pm <br /> Time Out: 1:35 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: YEN DU RESTAURANT Date: 04/07/2021 <br /> Address: 702 PORTER AVE, STOCKTON 95207 <br /> Owner/Operator: JU, JACK&JANET Telephone: (209)951-3748 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053630 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED BEEF AND STATES IT WAS UNDERCOOKED AND HAIR WAS IN THE FOOD. <br /> COMPLAINANT WENT TO HOSPITAL AND WAS DIAGNOSED WITH FOOD POISONING <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--kitchen--41.00°F walk in cooler--kitchen--41.00°F <br /> raw beef--prep cooler--41.00°F chow mein--cooked per order--176.00°F <br /> prep cooler--cooks line--41.00°F rice--cooker--152.00°F <br /> mongolian beef--cooked per order--186.00°F <br /> NOTES <br /> Spoke to restaurant owner who was not aware of this complaint. She stated that none of the employees have been ill.All beef <br /> dishes are prepared when order is placed. Currently selling only to go orders. Beef is thawed in walk in cooler and cut into <br /> very small and thin pieces. Stored in walk in cooler.A small amount is placed in prep cooler at cooks line. <br /> Observations:All food storage temperatures are per code. Food is cooked at over 186 F. Hand wash stations are fully <br /> stocked and kept clean. Sanitizer is available for dish washer and for food contact surfaces. None of the employees appear to <br /> be ill. No evidence of vermin. One cook has her hair in pony tail and all of them are wearing caps. Food storage is per code. <br /> Rest rooms are clean and fully stocked. <br /> No Violations were observed today <br /> FA0002524 C00053630 SCO04 04/07/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />