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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 10.30 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: YEN DU RESTAURANT Date: 09/01/2021 <br /> Address: 702 PORTER AVE, STOCKTON 95207 <br /> Owner/Operator: JU,JANET Telephone: (209)403-6652 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Several food handler cards expired.They shall be renewed by 30 days from today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Tea/coffee mug at cooks line lacks a tight fitting lid. Remove from kitchen and replace with a beverage <br /> container with a tight lid. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces need more detail cleaning: <br /> 1. Walk in fan covers <br /> 2. Top section of dishwasher <br /> 3. Mop sink <br /> Correct by 1-5 days <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002524 PRO162808 SCO01 09/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />