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Environmental Health Department <br />Facility Name and Address: SUBWAY #25225, 616 W HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 121 <br />Daryl Singh April 07, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- back room -- 41.00º F tomatoes -- prep line -- 40.00º F <br />1 door true -- counter (with milk) -- 43.00º F turkey -- prep line -- 41.00º F <br />2 door cooler -- front -- 39.00º F CO2 -- back room -- 200.00º L <br />meat balls -- warmer -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Melissa Saragoza, employee <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014981 PR0522008 SC001 04/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD