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Environmental Health Department <br />Facility Name and Address: S-Mart #91, 7506 Pacific Ave, STOCKTON 95207 <br />Food Program Official Inspection Report <br />prepared meals -- retail -- 41.00º F meats -- retail -- 33.00º F <br />walk in -- produce -- 41.00º F creamers -- retail -- 41.00º F <br />hot dogs/sausages -- retail -- 36.00º F retarder -- bakery -- 39.00º F <br />tofu -- retail -- 41.00º F sea food display -- meat dept -- 39.00º F <br />large deli display -- deli -- 41.00º F juices -- retail -- 39.00º F <br />hams -- retail -- 41.00º F imported cheeses island -- retail -- 37.00º F <br />salads -- retail -- 41.00º F sea food -- retail -- 38.00º F <br />cheeses/misc island -- retail -- 38.00º F rotisserie chickens -- retail -- 140.00º F <br />food display warmer -- deli -- 140.00º F walk in -- deli/bakery -- 41.00º F <br />walk in -- meat dept -- 41.00º F deli display -- retail -- 36.00º F <br />yogurts -- retail -- 39.00º F puddings -- retail -- 40.00º F <br />sandwich prep line -- deli -- 33.00º F cake display -- deli/bakery -- 34.00º F <br />large walk in -- ware house -- 41.00º F eggs -- retail -- 41.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />JC Cost, Manager <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002617 PR0160960 SC001 04/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD