Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: DELTA FOOD MARKET, 549 W CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: New ice machine was installed at the exterior area of building (close to the walk in cooler at retail). It <br />lacks proper indirect waste line). Waste line cannot be directly plumbed into wall. Machine waste line shall drian indirectly <br />into a funnel or floor sink. Correct by 1 month. <br />NOTE: There is a floor sink next to 2 comp mop sink. This will be the perfect waste receptacle for the ice machine. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Walk in floor has loose trash. Sweep by tomorrow and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #46 Living or Sleeping Quarters <br />OBSERVATIONS: Old meat walk in cooler was converted into a bed room. A shower was installed. This is not allowed. <br />Remove bed and shower by 1 month. <br />CALCODE DESCRIPTION: No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 136 <br /> 129 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- retail -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002975 PR0160942 SC001 04/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD