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SAN lOAQUIN Environmental Health Department <br /> T <br /> - - -COUNTY'— e OutRat am <br /> : <br /> Time Out: 8:51 am <br /> -�' Greotrett yrera hey- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PAUL'S ICE CREAM Date: 03/22/2021 <br /> Address: 3412 E MINER AVE, STOCKTON 95205 <br /> Requestor: ANJALI SETIA, PAUL'S ICE CREAM Telephone (209) 518-7205 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0083439 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Observed bare wood menu board. <br /> SeaV paint so that this piece of equipment is non absorbent <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved,installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> PE 1634 <br /> Lic 7H96075 <br /> VIN 1GTFGB15X841126334 <br /> Om to issue permit once fee is paid. <br /> All pre packaged <br /> Candy and ice cream <br /> Sig not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ani Setia, sig not captured, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br /> SR0083439 SC061 03/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />