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Environmental Health Department <br />Facility Name and Address: Five Guys Manteca, 2140 Daniels St, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 134 <br /> 105 <br />Molly Ramirez April 23, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 125.00º F 6 drawers cooler/ under griddle -- Cook line -- 41.00º F <br />Hand sink -- By the fryers -- 102.00º F 2 D Silver King reach in cooler/ under prep table -- Front/ cook line <br />-- 48.00º F <br />Walk in cooler -- 41.00º F CO2 tank -- 137.00º L <br />3 comp prep sink -- 130.00º F Hand sink -- Back -- 108.00º F <br />Non adjustable hand sink -- Women rest room -- 111.00º F 1 D Silver King cooler -- By Milkshake soft serve machine/ front -- <br />37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 200 ppm in all stations. <br />Facility is using chlorine to sanitize the milkshake machine, bucket is set up with chlorine 100 ppm and chlorine test strips are <br />available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023728 PR0541409 SC001 07/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD