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Environmental Health Department Facility Name and Address: BROTHERS, 1201 W MAIN ST, RIPON 95366 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 121 118 Chris Mcconnell August 15, 2022 OVERALL INSPECTION NOTES AND COMMENTS Walk in cooler -- 41.00º F Diced tomatoes -- Cold hold/ cook line -- 41.00º F 2 D Atosa reach in cooler/ under prep table -- Cook line -- 41.00º F 1 D Spartan rech in cooler/ under prep table -- Front counter -- 44.00º F Hand sink -- Back washing area -- 105.00º F Hand sink -- Rest room -- 135.00º F Deli -- Cold hold/ cook line -- 41.00º F Shredded cheese -- Cold hold/ cook line -- 41.00º F 3 CO2 tanks -- 60.00º L Chicken soup -- Warmer/ front -- 154.00º F 3 D Continental reach in cooler/ under prep table -- Cook line -- 41.00º F 1 D Ascend reach in cooler/ under prep table -- Front counter -- 41.00º F Guacamole( freshly prepared) -- Cold hold/ cook line -- 48.00º F Prep sink -- 128.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Sanitizer bucket is set up with QUAT 200 ppm. Facility is disposing the waste water in the floor drain in the back kitchen by the dish washer. *All staff are not wearing masks during my inspection.* The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000671 PR0162581 SC001 04/12/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD