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Environmental Health Department Facility Name and Address: TARGET T0738, 2800 NAGLEE RD, TRACY 95304 Food Program Official Inspection Report beef -- 39.00º F Starbucks 2 door Bev Air (@ espresso) -- 41.00º F 4 door cheese -- 41.00º F 2 door True - right @ online order -- 41.00º F ham/bacon bunker -- 40.00º F 8 door milk -- 38.00º F 1 door True -- 38.00º F 2 door True - left @ online order -- 39.00º F breakfast end cap -- 41.00º F wine/veggie end cap -- 40.00º F Naked/Bolthouse juice -- 39.00º F cookie dough/yogurt -- 37.00º F 2 door Traulsen -- 34.00º F meat/deli walk-in -- 34.00º F dairy walk-in -- 37.00º F eggs -- 39.00º F 3 door Bev Air -- 38.00º F tofu/vegetarian -- 40.00º F 4 door cheese/cottage cheese -- 37.00º F 3 door Lunchables -- 38.00º F 3 door milk -- 38.00º F 1 door Bev Air -- 38.00º F poultry bunker -- 39.00º F McCall retarder -- 40.00º F refrigerated pasta -- 39.00º F 2 door Traulsen -- 38.00º F 6 door juice/cold brew/milk -- 41.00º F produce walk-in -- 44.00º F -- air temp 44F / baby food pouch is 37F Starbucks 2 door Bev Air -- 41.00º F Starbucks 1 door Delfield -- 40.00º F 3 door lunch meat -- 41.00º F NOTES Starbucks wiping cloths 400 ppm Quat Cafe is currently not open. No signature obtained / COVID-19 Report typed up at the office 3:39- 3:50p The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3025 Discussed w/ Sandie Reverski, ETLS KADEANNE LINHARES Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007036 PR0505838 SC001 04/09/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD