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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ MANTECA, 1039 S MAIN ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 CO2 tanks--100.000 L--50LBS each. 3 comp sink-- 128.00°F <br /> Soup--front Hot Hold--167.00°F Cooked rice Front Hot Hold--147.00°F <br /> Walk in cooler--41.00°F 2 comp prep sink--123.00°F <br /> Mop sink--146.00°F Hand sink--Rest room--101.00°F <br /> Back hand sink--136.00°F <br /> NOTES <br /> Back sanitizer bucket is set up with chlorine 200 ppm. <br /> I observe the absence of tongs and gloves to be used by customers at the self service veggies line( used during COVID-19 <br /> pandemic). Provide clean tongs and disposable gloves at the self service line immediately. Special container to be provided to <br /> customers to place dirty tongs to be washed and sanitized later. Corrected on site. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007578 PR0506680 SCO01 06/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />