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Environmental Health Department <br />Facility Name and Address: GK MONGOLIAN BBQ MANTECA, 1039 S MAIN ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Stephens Harold September 06, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection. <br />Facility provided a maintained 3 hours log for the vegetables and noddles at the self service station. <br />Facility provided pest control service recently serviced on 06/17/21. During my re inspection, I did not observe any live <br />cockroaches. <br />Facility cleaned recently the hood filter plates at the front cook line and at the front round griddle. <br />Major violations are corrected. <br />No more re inspection required at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007578 PR0506680 SC333 07/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD