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77 <br /> P � s3s -7 <br /> MUSD Warehouse 'Z 2 W Lo�-A \ 5 2 <br /> ServSafe° <br /> rIPA jIFICATIQN <br /> JODY SMITH <br /> for successfully completing the standards set forth for the Se"Safee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI(—Conference for Food Protection (CFP(. <br /> — 20637576 5519 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 5/26/2021 5/26/2026 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recerfification requirements. <br /> Sherman Brown <br /> Executive Vice President, National-RLS100tant Association Solutions <br /> pyo <br /> I � <br /> In aossr&rce wid,Maritime labour Convenfion 2006,"ufion ADM N 068-2013 IR <br /> 02017 Nolimwl Reste areat Association Edumfiond Four dpYm a Sev5ok 6,are trademarks of the NRAEF.Nafiorwl Restaurant Assodo iarM aad tlse arc design <br /> �. are nod emarks oFlh.Nofiwwl P.,enrant Asso6otiwt <br /> This ol.ar,at cannot be reprod and or <br /> _ T71J0&1l — moi ------, " Coned us wish questions at 233 S.Wader Drive,Suite 3600,Chicago,IL 606066383 or 5erv5ofe@ostauram.org. <br />