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AN <br />ACCRFOITEO PROGRAM <br />Amerioan Nagonal skntlartls Instikk <br />andth Conferencefar Food Protection <br />�1. <br />.tion Education Warehouse <br />rvSafe <br />__..iIFICATION <br />GEORGE TORRES <br />for successfully completing the standards set forth for the SewSafeo Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP). <br />ER <br />D 11/17/2021 OF EX I <br />DATE OF EX 1ON <br />Local laws apply. Ch your local r <br />President, National <br />5545 <br />EXAM FORM NUMBER <br />11/17/2026 <br />DATE OF EXPIRATION <br />for recertification requirements. <br />Solutions <br />In accordance wit In6our Cmfioa 2006, ResdNion ADM N 06820131 <br />Assaciafioa Educoltmol FoumlaNan INRAEFI. AN rights SmSafe bgo am trademarks of the NRAEF. Nall" Restaurant Assoclafw,® end Nie arc design <br />NN a�Rastoarenr Avadonon. <br />` eldcu <br />be ced I red <br />?C- OSSS-713-7 <br />2 2 ---+ 1 vi <br />L��n•S2 <br />1mens carnal he orale <br />17711 10811 v,1711 Coated us wilts questions x1233 S. Wacker Diva, Suik 3600, Chicago, IL 606066383 a Serv3akarestaumntarg. <br />