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Environmental Health Department <br />Facility Name and Address: NUTRITION SERVICES TRAINING FACILITY, 2271 W LOUISE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining the front cafe prep sink in floor sink, is lacking air gap. Provide air gap 1 inch off the floor <br />sink in 1 week. <br />Front Cafe hand sink, drains slowly. Fix draining in 1 week. <br />All back kitchen ware wash sinks and front cafe prep sink faucets are loose. Fix in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 132 <br /> 105 <br />Brenna Lay June 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 40.00º F 3 comp sink -- Front cafe -- 124.00º F <br />Hand sink -- By utensils storage shelves -- 108.00º F 1 comp sink/ built in prep table -- Cook line -- 120.00º F <br />1 comp sink -- Front Cafe -- 128.00º F 1 comp sink -- By 3 comp sink -- 120.00º F <br />Prep sink Lt -- Back kitchen -- 116.00º F 1 D Bev Air D cooler -- Front cafe -- 41.00º F <br />Hand sink -- Front cafe -- 73.00º F Prep sink Rt -- Back kitchen -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />Chemical dish washer is not used during covid19 pandemic. <br />2 D Traulsen cooler is turned off for repair. <br />Front Cafe is closed during pandemic. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021677 PR0537636 SC001 04/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD