COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

ll � � oA f� I N Environmental Health Department Irl �J • I' C U hl T Y Time In: 1020 am Time Out: 11:20 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: FIRE WINGS Date: 04/12/2021 Address: 6625 Pacific AVE , STOCKTON 95207 Requestor: CHRIS SY, FIRE WINGS Telephone: (209)242-2869 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083533 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate shall be available by 60 days and food handler cards by 30 days. Store in folder or binder. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Mop basin lacks hot water of at least 120 F. Provide, immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Several surfaces need detail cleaning. Floor sinks/drains,walls, and ceiling panels shall be cleaned on a routine basis. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS: Ice shovel is laid on top of ice machine. Store inside a cleanable container or hang on clean wall. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0023834 SR0083533 SC523 04/12/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report