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m a in tdi need. <br />Place chicken in the warmer in a manner that chicken is not in a "pile' so that temperature is maintained, begin today. <br />I also had employee cut open a chicken leg and I observed that chicken was cooked throughout. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Kayla, person in charge, sig not capt <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0012482 C00053478 SC004 03/01/2021 <br />EH D 16-23 Rev. 01/07/2021 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd