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Environmental Health Department <br />Facility Name and Address: THAI ME UP, 2125 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall above kitchen's 3 comp sink is absorbent. Wood frame at new beverage prep station just outside <br />kitchen is absorbent. Paint these absorbent surfaces by 2- 3 weeks. <br />Ceiling in kitchen areas are dusty. Light covers have dust and dead insects. Clean by 3 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 is not posted. Post by 2 days (need new frame). <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 145 <br /> 145 <br />Ratsamy Keopraseuth January 04, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door sun ice -- kitchen -- 37.00º F 2 door prep -- kitchen-right -- 41.00º F <br />white sice -- cooker -- 175.00º F 2 door cooler -- kitchen -- 41.00º F <br />1 door avantco -- waitress -- 41.00º F dish washer -- bar -- 160.00º F <br />3 door -- bar-right -- 33.00º F 2 door atosa -- kitchen -- 41.00º F <br />2 door prep -- kitchen -- 41.00º F CO2 -- bar -- 60.00º L <br />2 door prep -- kitchen-left -- 39.00º F 2 door -- bar-center -- 38.00º F <br />2 door -- bar-left -- 28.00º F white rice -- cooker -- 140.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022791 PR0539838 SC001 04/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD