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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUBWAY, 1172 E YOSEMITE AVE , MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes, draining the prep sink in the floor sink, is lacking air gap. Provide air gap 1 inch minimum of the <br /> floor sink before operating. <br /> Front hand sink is draining slowly. Fix drainage before operating. <br /> Prep sink and mop sink have loose water faucets. Secure water faucets in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajvinder Kaur Expiration Date:June 06,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--131.00°F Hand sink Rest room--102.00°F <br /> Tuna salad--Cold hold--40.00°F Prep sink 127.00°F <br /> Cheese--Cold hold--40.00°F Grilled chicken--Cold hold--41.00°F <br /> Roast beef -Cold hold--41.00°F Walk in cooler--41.00°F <br /> 1 CO2 tank 137.000 L Meat ball--Hot hold--135.00°F <br /> Deli--Cold hold--41.00°F Sliced tomatoes--Cold hold--41.00°F <br /> Shredded cheese--Cold hold--40.00°F <br /> NOTES <br /> Change of ownership. <br /> QUAT test strips are available on site. <br /> Okay to operate. Obtain permit before operating your business. <br /> PE1624 $355 to be paid for the new health permit under the new ownership. <br /> 5021 form needs to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012551 SR0084291 SC061 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />