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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrress grows here Time In: 9.30 am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MANTECA DAY SCHOOL Date: 04/13/2021 <br /> Address: 737 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Residential cooler--41.00°F Hand sink--Women rest room--104.00°F <br /> Hand sink--Men rest room--102.00°F <br /> NOTES <br /> Facility on 737 W Yosemite Ave Manteca is renamed as Manteca Online Academy Campus. <br /> As per Director the kitchen on this location had been canceled and transformed to a class room. <br /> As per Director, he still be providing prepackaged food coming from SJC Nutrition Services and will be using the break room <br /> for this purpose. <br /> I inspected the break room today. <br /> I will email the director with 5021 form to update the name of the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001337 PRO162327 SC101 04/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />