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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.27 am <br /> Time Out: 11:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-TRACY LEARNING CENTER Date: 10/12/2021 <br /> Address: 51 E BEVERLY PL, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lora Garcia Expiration Date:January 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> orange chicken at hot hold--139.00°F walk-in cooler--40.00°F <br /> rice at hot hold--136.00°F rice at service line--156.00°F <br /> 2 door True--39.00°F orange chicken at service line--131.00°F <br /> restroom hand sink--100.00°F 2 door hot hold cabinet--135.00°F <br /> prep sink--120.00°F taquitos--145.00°F <br /> NOTES <br /> Lunch is served 11:30am-1 pm at service line or walk-up window(students are not eating in the cafeteria at this time) <br /> No signature obtained <br /> Report typed up at the office 4:25pm-4:31 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Lora Garcia, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003144 PRO161526 SCO01 10/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />