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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: NENAS MEXICAN RESTAURANT, 445 W WEBER AVE, STOCKTON 95203
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Several containers with food in walk in cooler are exposed to possible cross contamination. Cover
<br /> containers. If containers have food that is cooling down, do not cover until 41 F has been reached.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food containers are either improperly labeled or not labeled at all.They shall be labeled according to
<br /> their contents. Start today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Several surfaces are unsanitary and need detail cleaning. Correct by 2 weeks:
<br /> 1. Interior surfaces of kitchen's walk in cooler(ceiling,fan covers,wire shelves,food rack, ect)
<br /> 2. Wall shelve above 2 comp sink(in kitchen)and walls next to it
<br /> 3.All surfaces in the upstairs room (also organize by category)
<br /> 4. Interior of tall "Pepsi"cooler next to bar
<br /> 5. Hand sink and dump sink in bar area
<br /> 6. Interior of freezer at bar
<br /> 7. Exterior/interior of 1 door cooler at bar
<br /> 8. Interior of bar's keg coolers
<br /> 9. Interior surfaces inside walk in cooler in hall way(wire shelves and floors)
<br /> 10. Ect...
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lack of chlorine test strips. Provide one for kitchen and another at bar.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Door panels on the inside of 2 prep coolers in kitchen are missing (3 door prep and 2 door left end prep).
<br /> Re-attach panel so that surfaces are smooth, cleanable, non absorbent.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002437 PRO160834 SC333 04/27/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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