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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00053512 Site Location: 1427 S AIRPORT WY <br />Received by: EE0000467 CARRUESCO <br />Assigned To: EE0009832 ACEVEDO <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />Received Date: 3/3/2021 <br />Assigned Date: 3/3/2021 <br />Complaint Received Via: <br /> <br />ON THURSDAY 2/25, COMPLAINANT PURCHASED A CHURIZO, EGG, POTATO, AND CHEESE BURRITO AT AROUND 12:30 PM. AT 7:00 PM <br />THAT SAME DAY, COMPLAINANT STARTED EXPERIENCING DIARRHEA, PAIN IN LOWER BACK AND NAUSEA. ON SATURDAY, WENT TO <br />HOSPITAL AND WAS DIAGNOSED WITH SALMONELLA. MONDAY, COMPLAINANT EXPERIENCED BLOODY STOOL. <br />***PLEASE CALL COMPLAINANT WITH FINDINGS. <br />PROPERTY INFORMATION <br />Facility: FA0014921 - RANCHO SAN MIGUEL MARKET* <br />Site Location 1427 S AIRPORT WAY <br />STOCKTON, CA 95205 <br />Cross Street CHARTER WAY <br /> <br />District 001 - VILLAPUDUA, MIGUEL <br /> <br />Location Code 01 - STOCKTON <br /> <br />APN 16902016 <br /> <br />Complaint Status: 0 \ <br />Date Abated 0-7, /-2.1 Abated By: <br />Activity Activity Summary <br />Activity Date Recorded by <br />03/03/2021 Complaint inspection. ACEVEDO <br />Upon arrival on site, I was able to speak with the store director in regards to the <br />nature of the complaint. The store director stated to have no knowledge of a <br />complaint of this nature being made but insisted I conducted my inspection. The <br />store director stated that all food items are brought from the same distributor <br />except produce which now comes from UNFI distribution. According to the store <br />director, no associates have left due to feeling ill, have claimed of being ill and <br />have not left the state or county to the knowledge of the store director. The hand <br />washing stations in the kitchen are fully stocked and functioning properly. The <br />chorizo that is used for the burrito is made on site in the kitchen and not the same <br />chorizo that is produced by the meat department on site. The food is prepared on <br />site daily, or the night before the day of use, and all food left out on the steam <br />table is no longer stored after the end of the operational day. While on site, <br />observed no tampering or mishandling of the food items or food prepared on site. <br />The prep cooler at the steam table line is currently not operating properly, all <br />potentially hazardous food items were placed into ice baths until repairs can be <br />made. Observed a temperature log being maintained throughout the day and there <br />is a current valid food safety certificate on site at this time. <br />Official inspection report emailed. <br />Official inspection report discussed with Nicholas Berndt, store director. Signature <br />not obtained at this time. <br />5105.rpt Page 1 of 1