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S A N J Q A QU I N Environmental Health Department <br /> - e Q U N T Y Time In: : am <br /> Time Out: 100:113 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VALLEY BRIE Date: 03/17/2021 <br /> Address: 1201 W MAIN ST , RIPON 95366 <br /> Requestor: LISA CRUSE,VALLEY BRIE Telephone: (209)456-6031 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083387 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 142°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Rest room Rt -105.00°F Hand sink--Back washing area--124.00°F <br /> Hand sink Rest room Lt- 100.00°F Prep sink--137.00°F <br /> NOTES <br /> New Caterer. <br /> As per operator, she will be doing charcutrie boards only. She will be using the back kitchen for food prep the same day of any <br /> event. <br /> Operator will be using commercial kitchen for cutting and food preping only. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE1681 $237 to be paid for new catering permit. <br /> Pink and green forms need to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083387 SC061 03/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />